Gigerbread recepies / Piparkoogiretseptid

Piparkoogid Jaanika LüüS

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How to make gingerbread by yourself.

Mother-In-Law Gingerbread recipe.

Constitutive Parts:
0,5 l syrup
1teaspoon(ts) cinnamon
1ts pepper
0,5ts carnation
0,5ts ginger
200 g butter
200 g sugar
1 egg
0,5 kg 35% cream
1,5 - 2 tl cooking soda
about 0,5 kg white flour
Preparation
1. Heat seasoning in syrup and then cool.
2. Froth butter with sugar, mix egg and frosted syrup, cream and flour with cooking soda.
3. Stamp dough and keep it until next day in fridge.
4. Roll dough to 3mm thin, form gingerbreads and bake in 382°F(200°C) in the oven about seven minutes.
5. Decorate with frosting.

Seasoning in gingerbreads / Maitseained piparkookides

Piparkoogid Kristiin Heleen UuemõIs

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THE CONDIMENTS OF GINGERBREAD


HONEY - Has been a valuable food product and effective medicine for a very long time.

GINGER- Ginger is the king of all spices. People used to believe that ginger is effective medicine against ageing.

CORIANDER- Its one of the oldest spices of all. Lefes of coriander are full of c-vitamin.

ANISE- Comes from east. For Chinese, anise is a holy condiment.

COCAO-The cocao tree grows until 15m high.

AKKSPICE-relativeli cheap spice,blossom twice a year


NUTMEG.

Gingerbread history / Piparkookide ajaloost

Piparkoogid. Rahe Ringvee

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Gingerbread history.

Gingerbreads were made in acient Egypt, Africa, Turkey, Japan, China and on Honolulu island. They are made in different shapes and colour. The forms weren´t always made from plastic and metal. They were also made from wood, rock and clay. Those cookies weren´t always for eating. They had been made for decorating. But only when covered with gold and silver. And they were not always baked. First gingerbread like cakes were made in 11th cent.

Tourun city.

This city is very famous for its gingerbreads. Every year they throw a jamboree for gingerbreads. This was also the city were was made the worlds largest gingerbread.

Interesting facts about gingerbread / Huvitavaid fakte piparkookide ajaloost

Piparkoogid Mona Mi Mikkin

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The history of gingerbread

Did youn know, that:
*Gingerbread was first made in Mesopotamia a couple of thousand years ago, used to cure deseases
*The best gingerbreads were made in Germany, Nürnberg. These gingerbreads where known for their golden icing and where used as money in Nürnberg.
*At first, gingerbreads where only made by catholic munks, who
usually made angels and saints.
*The dough(containing wheat, honey and soda) was kept in a cast for several years, before gingerbreads were formed.
*According to the swedish tradition, you can make a wish, using a gingerbread.
First, you have to put a gingerbread in your palm and then make a wish. Then, you have to brake the gingerbread with your other hand. If the gingerbread brakes in to three, the wish will vome true.
*Gingerbread-making is well-known all over europe. Only the recipies are a little different – like in France, they put a lot of spices in the gingerbreads (orange peels, cogniac, ginger etc), while in sweden they dont use so much spices- only cinnamon and clove.
*A doctor wrote a descreption for gingerbreads to the swedish King Hans, to cure his depression. At that time gingerbreads were really believed to cure deseases.

Piparkooginäitus. Gingerbread exhibition.

Piparkoogid on valminud Sirje Rohtla ja Liisa Kallami juhendamisel.
Here is the result of our work. Gingerbreads were done with help from Sirje Rohtla and Liisa Kallam.
Gingerbread exhibition on PhotoPeach


Participants from the other schools, also from Finland.

Making gingerbreads / piparkookide valmistamine

Beautiful poems about gingerbreads / Kaunid piparkoogid

Piparkookidest on kirjutatud palju luuletusi ja loodud toredaid laule.
Tulgu jõulud lõbusad,
piparkoogid magusad.
Et kõik te soovid täituksid
ja mured rõõmuks muutuksid.
Uus aasta õnne toogu,
vana kaunilt meelde jäägu.

"Pisipõnni jõulusalm" Leelo Tungal
Olen alles pisike,
lühike on minu looke:
"Kallis jõuluvana, tere!
Palun anna piparkooke!"